Perfect for a gift! Shop Now . JavaScript seems to be disabled in your browser. Cook it hot, at medium-high heat. Add to cart. Impress with hand-selected, award-winning product that brings Japanese cuisine and culture directly to your table. holygrailsteak.com. Copyright © 2021 Grand Western Steaks, Inc All rights reserved. More specifically, it is from the Black Kuroge breed of cattle, often deemed superior to Tajima cattle used for the famous Kobe beef. Only purebred Tajima-gyu cows are capable of producing the supreme deliciousness of Kobe Beef. All purveyors of Kobe Beef operate under exclusive license of the Kobe-Niku, and Holy Grail Steak Co. is premier online retailer of Authentic Kobe. Available online and shipped overnight. Designated producers in Hyogo Prefecture devote a lot of love to breeding and raising pureblood "Tajima-gyu", even among them only a chosen few that satisfy specific quality criteria deserve the tile "Kobe Beef". Carriers are experiencing delays in certain areas. Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. Quick View. $149.00. The Rolls-Royce of the Steak !! Quick View. Description The Art of Steak – A5 Wagyu Kobe Strip Steak Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. Add to cart. - BEST out of BEST, Very high Quality of Tajima A5 Grade Wagyu beef New York Strip Steaks (Also called Shell Steaks) … Considered by many the superior steak, Kobe is simply the most sought-after beef on the planet. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. 1 Miyazaki-Gyu Wagyu A5 Strip Steak (13 oz.) The steak arrived frozen, and after letting it defrost for a couple days in the fridge we were able to really admire it: There really is nothing else like a Kobe … BEST BEEF in the World. Unique Japanese & Australian Wagyu Brands, Dry aged for 30 days for maximum tenderness and flavor. For the best experience on our site, be sure to turn on Javascript in your browser. In 2018, only 200 metric tons are imported duty free into the United States. A5 Wagyu beef striploin from Japan. $349.00. Considered by many the pinnacle of steak, Kobe is simply the... Sold Out Price tag: $169 Where it came from: Al Muntaha Restaurant (Dubai, United … One (1) whole Striploin for portioning or roasting. Notify me when this product is available: Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Japanese Kobe Beef steaks is the best choice for BBQ days, parties, special days, important family days and, special events. Holy Grail Steak Co. is the only online retailer of Authentic Kobe. Hokkaido A5 Wagyu Strip Steak . Add to Wishlist. A5 … It’s rare that you get a steak from a restaurant who not only knew … Authentic A5 Graded Wagyu beef imported from Japan. Tajima-gyu cows, the "motoushi" or purebred seedstock cattle, have maintained a pure bloodline since the Edo period (1615 to 1867) to the present day. Step 2: Pre-heat your skillet in oven. Starting at $136.00 ea. New! 100% AUTHENTIC Japanese Kobe Beef Wagyu NY Strip Steaks with Certificate from JAPAN. Kobe Wagyu A5 Strip 13-15oz. (approximate), perfect for … Protecting this lineage has also meant protecting its delicious taste, and this contributes to the high cost of producing this delicacy. Kobe A5 Wagyu Strip Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. Our A5 Wagyu beef is the real thing: exceedingly hard-to-find Wagyu beef from Japan. Receive cooking tips, special promo offers, grilling hacks and more! A5 Kobe Strip (Japan): The deep umami is the gold standard of Wagyu 14 oz. $269.00. And when it’s rated A5 … The A5 Kobe Strip Steak – $350. New! Certificate of Authenticity included. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef … For it to qualify as Miyazaki Wagyu Beef, the beef must grade A-4 or A-5… Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. One (1) whole Striploin for portioning or roasting. Wagyu New York Strip Buy 2 Steaks & Get 16 Wagyu A5 Blend Burgers 8oz Free. Named after the city of Kobe in Hyogo Prefecture, this remote regions isolated genetics allowed for the development of what is... Sign up to get the latest on sales, new releases and more …. This also called Kobe Niku (Kobe Meat), Kobe Gyu, or Kobe Ushi (Kobe Cow) in Japanese. Kobe Wagyu A5 Strip Hibachi Steak 8oz. 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