3. This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins Better Than Any Restaurant! Poke the potato all over with a fork. This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Brush the inside and outside of each potato half liberally with cooking oil. Grill until crisp on top. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Bake the potatoes in the oven. You can do everything except the very last step of adding cheese and bacon. Add cheese and bacon or turn these into a meal with heartier toppings. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Bake in a 425 degree F oven for 40 to 50 minutes or until tender. Cut the potatoes in half vertically. Crispy potato skins topped with bacon, cheddar, sour cream and green onions. Best, Melissa. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. "USDA Food Composition Databases. After they cool a bit, we will scoop out the insides (which we use for our twice baked Cut the potato in half and scoop out the flesh, leaving at least 1/4 inch of the flesh in place around the skin. Baked Potato Skins. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So do I go ahead and slice, scoop and bake again? Place the potato on a microwave-safe plate. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Bake: Cut the potatoes in half. Will definitely be making these again! Bake 400ºF oven for 5-10 minutes. Brush or rub olive oil all over the potato … Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. Or cook in the microwave for 5 minutes each potato. This is my original recipe that I made up. Enjoy them as a comforting side dish with some of these yummy dinners or salads. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Having a crispy, twice-baked potato shell will only take you so far. Remove from oven and divide shredded cheese and bacon between potato skins. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Used my instant pot for the potatoes & topped w/ pepper jack cheese (that’s all I had) , bacon, onion, and added a little garlic salt. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants! The possibilities are endless: Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; … If I am making ahead it says to do the whole recipe until adding the cheese. Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. Perfect for snacks or sides or appetizers. Please let me know if you have any other questions! Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Scoop out the insides, leaving about ¼ inch of the potato inside the … The potato skins are a delicious snack, and they're always a hit. 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